Guidelines for submitting articles to Hacienda Riquelme Golf Resort Today
Hello, and thank you for choosing Hacienda Riquelme Golf Resort.Today to publicise your organisation’s info or event.
Hacienda Riquelme Golf Resort Today is a website set up by Murcia Today specifically for residents of the urbanisation in Southwest Murcia, providing news and information on what’s happening in the local area, which is the largest English-speaking expat area in the Region of Murcia.
When submitting text to be included on Hacienda Riquelme Golf Resort Today, please abide by the following guidelines so we can upload your article as swiftly as possible:
Send an email to editor@spaintodayonline.com or contact@murciatoday.com
Attach the information in a Word Document or Google Doc
Include all relevant points, including:
Who is the organisation running the event?
Where is it happening?
When?
How much does it cost?
Is it necessary to book beforehand, or can people just show up on the day?
…but try not to exceed 300 words
Also attach a photo to illustrate your article, no more than 100kb
Jumilla Wine Route, Bodegas Sierra Norte
The speciality of the Bodegas Sierra Norte winery in Jumilla is the Equilibrio label
Bodegas Sierra Norte is a wine producing concern with wineries in many parts of Spain, and the one in Jumilla is home to the Equilibrio label, made mostly with the Monastrell grapes upon which the sector in the north of the Region of Murcia is heavily dependent.
The wines produced by Bodegas Sierra Norte tend to be young, unoaked, barrel-aged and made from single varieties of grape, and all products are fully organic.
The vineyards in Jumilla are at Paraje la Raja and Casa del Olmo at an altitude of around 600 metres above sea level, where winters are cold, summers are hot and dry and rainfall is very low. Vines are over 20 years old on average, and are grown as traditional trellised bush vines.
The density is 1,600 vines per hectare, and alongside Syrah grapes are grown at a density of 2,700 vines per hectare. Manual harvesting of the Monastrell with special bunch selection brings acidity, structure and vivacity, while the Syrah grapes are picked by mechanical harvesters.
The result is a wine with a deep cherry-red colour, aromas of berry and black fruit, while the wine’s lively acidity brings magnificent balance. Excellent with charcuterie, grilled white meats, stews served with rice and or semi-cured cheese.
Other wines produced from Jumilla vines include an Equilibrio Sauvignon Blanc, a 100% Monastrell Equilibrio Organic 4 months and an Equilibrio 9 months.
The winery is located in the south of Jumilla, on the MU-A-16 road which leads from the Murcia-Jumilla motorway to Cañada del Trigo and inland Alicante. Click for map.